The EPA 2004 National Listing of Fish Advisories
indicates that states reported that 395 new fish
advisories were issued
in 2004 and 65 previous advisories were reactivated, bringing the total
number of advisories in effect to 3,221 in 2004.
Fifteen states have issued fish advisories for all of their coastal
waters.
Almost 65% of the coastline of the United States (excluding
Alaska, which has no advisories) currently is under advisory. Based on
coastal size estimates from the National Oceanic and Atmospheric
Administration, 92% of the Atlantic coast and 100% of the Gulf coast
were under advisory in 2004 as was the case in 2003.
The Atlantic coast
advisories have been issued for a wide variety of chemical
contaminants, including mercury, PCBs, dioxins, and cadmium. All of the
Gulf coast advisories have been issued for mercury. No Pacific coast
state has issued a statewide advisory for any of its coastal waters,
although several local areas along the Pacific coast are under
advisory. Hawaii has a statewide advisory in affect for mercury in
several marine fish species.
Bioaccumulative chemical contaminants accumulate in the tissues of
aquatic organisms at concentrations many times higher than
concentrations in the water. Bioaccumulative chemical contaminants can
persist for relatively long periods in sediments, where bottom dwelling
organisms that are low in the food chain can accumulate them and pass
them up the food chain to fish. Concentrations of bioaccumulative
contaminants in the tissues of aquatic organisms may increase at each
level of the food chain.
As a result, top predators in a food chain,
such as largemouth bass or walleye, may have concentrations of
bioaccumulative contaminants in their tissues a million times higher
than the concentrations found in the waterbodies. Although there
are advisories in the United States for 36 chemical contaminants,
almost 98% of advisories in effect in 2004 involved five
bioaccumulative chemical contaminants: mercury, PCBs, chlordane,
dioxins, and DDT. In this regard, considerable progress has been
made towards reducing theoccurrence of these contaminants in the
environment. US human-caused emissions of mercury to the air have
declined more than 45% since 1990 and EPA has issued regulations that
will result in further reduction of mercury emissions. For
example, on March 15, 2005, EPA issued the Clean Air Mercury Rule
(CAMR) to permanently cap and reduce mercury emissions from coal-fired
power plants. CAMR supplements EPA’s Clean Air Interstate Rule
(CAIR) to significantly reduce emissions from coal-fired power
plants. When fully implemented, these rules are estimated to
reduce utility emissions of mercury nearly 70 percent. In
addition, production of PCBs for use ceased in 1977; chlordane was
banned in 1988; DDT was banned in 1972; and known and quantifiable
industrial emissions of dioxin in the United States are estimated
to have been reduced by approximately 90% from 1987 levels.
The total number of
advisories for mercury increased from 2,362 in 2003 to 2,436 in 2004,
with 44 states, 1 territory, and 2 tribes issuing mercury advisories.
Seventy-six percent of all advisories have been issued, at least in
part, because of mercury. The increase in the number of mercury
advisories in2004 can be attributed to the issuance of new mercury
advisories by 20 states and 1 tribe. Most of these new advisories were
issued by Florida and Minnesota. To date, 44 states, 2 tribes and 1
territory have issued mercury advisories.
Twelve states (Alabama, Florida, Georgia, Louisiana, Maine,
Massachusetts, Mississippi, New Hampshire, North Carolina, Rhode
Island, South Carolina, and Texas) have statewide advisories for
mercury in their coastal waters. Hawaii has a statewide advisory for
mercury in marine fish. The Micmac tribe of Maine has two tribal
statewide advisories in effect for mercury in freshwater and marine
fish (including lobster). In addition, the Cheyenne River Sioux Tribe
has one tribal statewide for mercury in rivers, lakes, and stock ponds.
Outbreaks of methylmercury poisoning have made it
clear that adults, children, and developing fetuses are at risk from
dietary exposure to methylmercury. During these poisoning outbreaks
some mothers with no symptoms of nervous system damage gave birth to
infants with severe disabilities and it became clear that the
developing nervous system of the fetus may be more vulnerable to
methylmercury than is the adult nervous system. Mothers who are exposed
to methylmercury and breast-feed their babies may also expose their
infant children through their milk.
Typically, mercury is released into the atmosphere in one of three forms:
-
elemental mercury: can travel a range of
distances, may remain in the atmosphere up to one year and may travel
globally before undergoing transformation
-
particle-bound mercury: can fall out of the air over a range of distances
-
oxidized mercury (sometimes called ionic or
reactive gaseous mercury (RGM)): found predominantly in water-soluble
forms, which may be deposited at a range of distances from sources
depending on a variety of factors including topographic and
meteorologic conditions downwind of a source.
What happens to mercury after it is emitted depends on several factors:
-
the form of mercury emitted
-
the location of the emission source
-
how high above the landscape the mercury is released (e.g., the height of the stack)
-
the surrounding terrain
-
the weather
Depending on these factors, atmospheric mercury can
be transported over
a range of distances before it is deposited, potentially resulting in
deposition on local, regional, continental and/or global scales.
Mercury that remains in the air for prolonged periods of time and
travels across continents is said to be in the "global cycle."
Recent
emissions estimates of annual global mercury emissions from all
sources, natural and anthropogenic (human-generated), which are highly
uncertain, are about 4800-8300 tons per year. U.S. anthropogenic mercury emissions are estimated to account for
roughly 3 percent of the total global emissions, and the U.S. power
sector is estimated to account for about 1 percent the total global
emissions. EPA has estimated that about one third of U.S. emissions are
deposited within the contiguous U.S. and the remainder enters the
global cycle. Current estimates are that less than half of all mercury deposition
within the U.S. comes from U.S. sources, although deposition varies by
geographic location. For example, compared to the country as a whole,
U.S. sources represent a greater fraction of the total deposition in
parts of the Northeast because of the direction of the prevailing winds
.
When mercury falls in rain or snow, it may flow into
bodies of water like lakes and streams. When it falls out of the air as
dry deposition, it may eventually be washed into those bodies by rain.
Bacteria in soils and sediments convert mercury to methylmercury. In
this form, it is taken up by tiny aquatic plants and animals. Fish that
eat these organisms build up methylmercury in their bodies. As
ever-bigger fish eat smaller ones, the methylmercury is concentrated
further up the food chain. This process is called "bioaccumulation".
Methylmercury
concentrations in fish depend on many factors, including mercury, the
concentration in water, water pH and temperature, the amount of
dissolved solids and organic matter in the water, and what organisms
live in the water.
Methylmercury concentrations in fish may also be affected by the
presence of sulfur and other chemicals in the water. Because of these
variables, and because food webs are very complex, bioaccumulation is
hard to predict and can vary from one water body to another. However, in a given water body, the highest concentrations of
methylmercury are generally found in large fish that eat other fish.
In
2004, EPA and the U.S. Food and Drug Administration (FDA) issued advice
for women who might become pregnant, women who are pregnant, nursing
mothers, and young children. The national advice is not included in the
statistics presented in this fact sheet. The following advice is still
in effect: Fish and shellfish are an important part of a healthy diet.
Fish and shellfish contain high-quality protein and other essential
nutrients, are low in saturated fat, and contain omega-3 fatty acids. A
well-balanced diet that includes a variety of fish and shellfish can
contribute to heart health and children’s proper growth and
development; therefore, women and young children in particular should
include fish or shellfish in their diets due to the many nutritional
benefits. Nearly all fish and shellfish, however, contain traces
of mercury. For most people, the risk from mercury from eating fish and
shellfish is not a health concern. Yet some fish and shellfish contain
higher levels of mercury that may harm an unborn baby or young child’s
developing nervous system. The risks from mercury in fish and shellfish
depend on the amount of fish and shellfish eaten and the levels of
mercury in the fish and shellfish. Therefore, the FDA and EPA are
advising women who may become
pregnant, pregnant women, nursing mothers, and young children to avoid
some types of fish and to only eat fish and shellfish that are lower in
mercury. By following the three recommendations listed below for
selecting and eating fish or shellfish, women and young children will
receive the benefits of eating fish and shellfish and be confident that
they have reduced their exposure to the harmful effects of mercury.
• Do not eat shark, swordfish, king mackerel, or tilefish because they contain high levels of mercury.
• Eat up to 12 ounces (2 average meals) a week of a variety of fish and shellfish that are lower in mercury.
- Five of the most commonly consumed fish that are low in mercury are shrimp, canned light tuna, salmon, pollock,
and catfish.
-
Another commonly eaten fish, albacore (“white”) tuna has more mercury
than canned light tuna. Eat up to 6 ounces (one average meal) of
albacore tuna per week.
• Check local advisories about the safety of fish caught by family and friends in local lakes, rivers, and coastal areas.
If no advice is available, eat up to 6 ounces (one average meal) per
week of fish caught from local waters, but do not consume any other
fish during that week. Follow these same recommendations when
including fish and shellfish in a young child’s diet, but serve smaller
portions.
More information on mercury and US fish stocks can be found at the conclusion of this article.
In 2004, there were 873 advisories in place for PCBs, with 39 states, American Samoa, and the St. Regis Mohawk Tribe
reporting PCB advisories in 2004. This represents a decrease in the
number of PCB advisories since 2003 when there were 884 PCB advisories.
Although 17 states added new advisories for PCBs in 2004, 55 advisories
were rescinded. There were 4,652,401 lake acres and 110,522 river miles
under PCB advisory in 2004. Four states (District of Columbia, Indiana,
Minnesota, and New York) issued statewide freshwater (river and/or
lake) advisories for PCBs, and seven other states (Connecticut, Maine,
Massachusetts, New Hampshire, New Jersey, New York, and Rhode Island)
issued PCB advisories for all of their coastal marine waters in
2004.
In 2003 there were 90 existing dioxin advisories. In 2004, Massachusetts issued 5 new dioxin advisories; Hawaii issued 1
new dioxin advisory; Maine added dioxin to 7 existing advisories for
other contaminants; and Michigan, New Hampshire, New Jersey, Oregon,
and Texas also added dioxin to existing advisories, bringing the total
number of dioxin advisories to 106. A total of 22,757 lake
acres and 2,335 river miles were under a dioxin advisory in 2004.
Although dioxins are one of the five major contaminants that have
resulted in the issuance of health advisories, the geographic extent of
dioxin advisories is extremely limited compared to that for the other
four major contaminants. This is due in part to the limited monitoring
of dioxins resulting from the high cost of contaminant analysis. Also,
dioxins have been associated primarily with specific locations near
some pulp and paper plants that use a bleach kraft process, as well as
with other types of chemical manufacturing facilities or incineration
facilities.
Although
the use of DDT, an organochlorine pesticide, has been banned since
1975, there were 67 advisories in effect for DDT (and its degradation
products, DDE and DDD) in 2004. In 2003 there were 52 advisories in
effect. There are currently 843,762 lake acres and 69,010 river miles
under advisory for DDT. California had the greatest number of DDT
advisories in effect in 2004 (14), followed by Maine (13) and
Massachusetts (10). During 2004, Massachusetts issued 10 new advisories
for DDT, and New York had an existing statewide advisory for multiple
contaminants, including DDT.
Although the five bioaccumulative contaminants account for almost 98%
of the total number of advisories, the remaining 2% of all fish
advisories are caused by other contaminants. These include heavy metals
(e.g., arsenic, cadmium, chromium, copper, lead, selenium, and zinc)
and organochlorine pesticides (e.g., dieldrin, heptachlor epoxide,
kepone, mirex, and toxaphene), as well as a myriad of other chemical
compounds, including creosote, polycyclic aromatic hydrocarbons (PAHs),
hexachlorobenzene, pentachlorophenol, and diethylphthalate. In
2004, eight states issued new advisories for these contaminants:
Delaware (not specified), Georgia (toxaphene), Indiana (not specified),
Massachusetts (pesticides), Maryland (chlorinated pesticides), New York
(mirex), Ohio (mirex), and Utah (arsenic). Washington also added
diethylphthalate to an existing advisory. In contrast, other states
rescinded advisories for aldrin, dichloroethane, gasoline, lindane,
trichloroethane, and vinyl chloride. Although these other chemical
contaminants represent only 2% of the total number of advisories, the
extent of the area under advisory for these contaminants slightly
exceeds the lake acres and river miles under advisory for DDT. In 2004,
2,176,525 lake acres and 102,938 river miles were under advisories for
these contaminants. The majority of lake acres and river miles under
advisory for other chemical contaminants are the result of a statewide
advisory in New York for multiple contaminants, including mirex, a
regional advisory in Mississippi for toxaphene, and a statewide
advisory in Maine for cadmium.
In
addition to advisories for fish and shellfish, the National Listing of
Fish Advisories Web site also contains several water- dependent
wildlife advisories. In 2004, no new advisories were issued for
water-dependent wildlife. States have issued advisories in previous
years that are still in effect. Four states have issued consumption
advisories for turtles: Massachusetts (1), Minnesota (6), New York
(statewide advisory), and Rhode Island (1). In addition, Massachusetts
has an advisory for frogs; New York has a statewide advisory for
waterfowl; Utah has an advisory for American coot and ducks; and Maine
issued a statewide advisory for cadmium in moose liver and kidneys.
Table 1. Fish and Shellfish With Highest Levels of Mercury
| SPECIES |
MERCURY CONCENTRATION (PPM) |
NO. OF SAMPLES |
SOURCE OF DATA |
| MEAN |
MEDIAN |
MIN |
MAX |
|
MACKEREL KING |
0.73 |
NA |
0.23 |
1.67 |
213 |
GULF OF MEXICO REPORT 2000 |
|
SHARK |
0.99 |
0.83 |
ND |
4.54 |
351 |
FDA SURVEY 1990-02 |
|
SWORDFISH |
0.97 |
0.86 |
0.10 |
3.22 |
605 |
FDA SURVEY 1990-02 |
|
TILEFISH (Gulf of Mexico) |
1.45 |
NA |
0.65 |
3.73 |
60 |
NMFS REPORT 1978 |
Table 2. Fish and Shellfish With Lower Levels of Mercury
| SPECIES |
MERCURY CONCENTRATION (PPM) |
NO. OF SAMPLES |
SOURCE OF DATA |
| MEAN |
MEDIAN |
MIN |
MAX |
|
ANCHOVIES |
0.04 |
NA |
ND |
0.34 |
40 |
NMFS REPORT 1978 |
|
BUTTERFISH |
0.06 |
NA |
ND |
0.36 |
89 |
NMFS REPORT 1978 |
|
CATFISH |
0.05 |
ND |
ND |
0.31 |
22 |
FDA SURVEY 1990-02 |
|
CLAMS |
ND |
ND |
ND |
ND |
6 |
FDA SURVEY 1990-02 |
|
COD |
0.11 |
0.10 |
ND |
0.42 |
20 |
FDA SURVEY 1990-03 |
|
CRAB 3 |
0.06 |
ND |
ND |
0.61 |
59 |
FDA SURVEY 1990-02 |
|
CRAWFISH |
0.03 |
0.03 |
ND |
0.05 |
21 |
FDA SURVEY 2002-03 |
|
CROAKER (Atlantic) |
0.05 |
0.05 |
0.01 |
0.10 |
21 |
FDA SURVEY 1990-03 |
|
FLATFISH 2 |
0.05 |
0.04 |
ND |
0.18 |
22 |
FDA SURVEY 1990-02 |
|
HADDOCK |
0.03 |
0.04 |
ND |
0.04 |
4 |
FDA SURVEY 1990-02 |
|
HAKE |
0.01 |
ND |
ND |
0.05 |
9 |
FDA SURVEY 1990-02 |
|
HERRING |
0.04 |
NA |
ND |
0.14 |
38 |
NMFS REPORT 1978 |
|
JACKSMELT |
0.11 |
0.06 |
0.04 |
0.50 |
16 |
FDA SURVEY 1990-02 |
|
LOBSTER (Spiny) |
0.09 |
0.14 |
ND |
0.27 |
9 |
FDA SURVEY 1990-02 |
|
MACKEREL ATLANTIC
(N. Atlantic) |
0.05 |
NA |
0.02 |
0.16 |
80 |
NMFS REPORT 1978 |
|
MACKEREL CHUB (Pacific) |
0.09 |
NA |
0.03 |
0.19 |
30 |
NMFS REPORT 1978 |
|
MULLET |
0.05 |
NA |
ND |
0.13 |
191 |
NMFS REPORT 1978 |
|
OYSTERS |
ND |
ND |
ND |
0.25 |
34 |
FDA SURVEY 1990-02 |
|
PERCH OCEAN |
ND |
ND |
ND |
0.03 |
6 |
FDA SURVEY 1990-02 |
|
PICKEREL |
ND |
ND |
ND |
0.06 |
4 |
FDA SURVEY 1990-02 |
|
POLLOCK |
0.06 |
ND |
ND |
0.78 |
37 |
FDA SURVEY 1990-02 |
|
SALMON (Canned) |
ND |
ND |
ND |
ND |
23 |
FDA SURVEY 1990-02 |
|
SALMON (Fresh/Frozen) |
0.01 |
ND |
ND |
0.19 |
34 |
FDA SURVEY 1990-02 |
|
SARDINE |
0.02 |
0.01 |
ND |
0.04 |
22 |
FDA SURVEY 2002-03 |
|
SCALLOPS |
0.05 |
NA |
ND |
0.22 |
66 |
NMFS REPORT 1978 |
|
SHAD (American) |
0.07 |
NA |
ND |
0.22 |
59 |
NMFS REPORT 1978 |
|
SHRIMP |
ND |
ND |
ND |
0.05 |
24 |
FDA SURVEY 1990-02 |
|
SQUID |
0.07 |
NA |
ND |
0.40 |
200 |
NMFS REPORT 1978 |
|
TILAPIA |
0.01 |
ND |
ND |
0.07 |
9 |
FDA SURVEY 1990-02 |
|
TROUT (Freshwater) |
0.03 |
0.02 |
ND |
0.13 |
17 |
FDA SURVEY 2002-03 |
|
TUNA (Canned, Light) |
0.12 |
0.08 |
ND |
0.85 |
131 |
FDA SURVEY 1990-03 |
|
WHITEFISH |
0.07 |
0.05 |
ND |
0.31 |
25 |
FDA SURVEY 1990-03 |
|
WHITING |
ND |
ND |
ND |
ND |
2 |
FDA SURVEY 1990-02 |
Table 3. Mercury Levels of Other Fish and Shellfish
| SPECIES |
MERCURY CONCENTRATION (PPM) |
NO. OF SAMPLES |
SOURCE OF DATA |
| MEAN |
MEDIAN |
MIN |
MAX |
|
BASS (Saltwater)1 |
0.27 |
0.15 |
0.06 |
0.96 |
35 |
FDA SURVEY 1990-03 |
|
BLUEFISH |
0.31 |
0.30 |
0.14 |
0.63 |
22 |
FDA SURVEY 2002-03 |
|
BUFFALOFISH |
0.19 |
0.14 |
0.05 |
0.43 |
4 |
FDA SURVEY 1990-02 |
|
CARP |
0.14 |
0.14 |
0.01 |
0.27 |
2 |
FDA SURVEY 1990-02 |
|
CROAKER WHITE (Pacific) |
0.29 |
0.28 |
0.18 |
0.41 |
15 |
FDA SURVEY 1990-03 |
|
GROUPER |
0.55 |
0.44 |
0.07 |
1.21 |
22 |
FDA SURVEY 2002-03 |
|
HALIBUT |
0.26 |
0.20 |
ND |
1.52 |
32 |
FDA SURVEY 1990-02 |
|
LOBSTER (Northern/American) |
0.31 |
NA |
0.05 |
1.31 |
88 |
NMFS REPORT 1978 |
|
MACKEREL SPANISH
(Gulf of Mexico) |
0.45 |
NA |
0.07 |
1.56 |
66 |
NMFS REPORT 1978 |
|
MACKEREL SPANISH
(S. Atlantic) |
0.18 |
NA |
0.05 |
0.73 |
43 |
NMFS REPORT 1978 |
|
MARLIN |
0.49 |
0.39 |
0.10 |
0.92 |
16 |
FDA SURVEY 1990-02 |
|
MONKFISH |
0.18 |
NA |
0.02 |
1.02 |
81 |
NMFS REPORT 1978 |
|
ORANGE ROUGHY |
0.54 |
0.56 |
0.30 |
0.80 |
26 |
FDA SURVEY 1990-03 |
|
PERCH (Freshwater) |
0.14 |
0.15 |
ND |
0.31 |
5 |
FDA SURVEY 1990-02 |
|
SABLEFISH |
0.22 |
NA |
ND |
0.70 |
102 |
NMFS REPORT 1978 |
|
SCORPIONFISH |
0.29 |
NA |
0.02 |
1.35 |
78 |
NMFS REPORT 1978 |
|
SHEEPSHEAD |
0.13 |
NA |
0.02 |
0.63 |
59 |
NMFS REPORT 1978 |
|
SKATE |
0.14 |
NA |
0.04 |
0.36 |
56 |
NMFS REPORT 1978 |
|
SNAPPER |
0.19 |
0.12 |
ND |
1.37 |
25 |
FDA SURVEY 2002-03 |
|
TILEFISH (Atlantic) |
0.15 |
0.10 |
0.06 |
0.53 |
17 |
FDA SURVEY 2002-03 |
|
TUNA (Canned, Albacore) |
0.35 |
0.34 |
ND |
0.85 |
179 |
FDA SURVEY 1990-03 |
|
TUNA (Fresh/Frozen) |
0.38 |
0.30 |
ND |
1.30 |
131 |
FDA SURVEY 1990-02 |
|
WEAKFISH (Sea Trout) |
0.25 |
0.16 |
ND |
0.74 |
27 |
FDA SURVEY 1990-03 |
Source of data: FDA Surveys 1990-2003
"National Marine Fisheries Service Survey of Trace Elements in the Fishery Resource" Report 1978
"The Occurrence of Mercury in the Fishery Resources of the Gulf of Mexico" Report 2000
Market share calculation based on 2001 National Marine Fisheries Service published landings data
* Mercury was measured as Total Mercury and/or Methylmercury
ND - mercury concentration below the Level of Detection (LOD=0.01ppm)
NA - data not available
1 Includes: Sea bass/ Striped Bass/ Rockfish
2 Includes: Flounder, Plaice, Sole
3 Includes: Blue, King, Snow
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